Palm Olein CP10
Description:
RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides.
Free Fatty Acid :0.08% Max
Iodine Value (Wijs Method) :60.0 Min.
Moisture & Impurities : 0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
Cloud Point (deg C) :6.0 Max.
Colour (5 ¼” Lovibond cell) :3.0 R Max.
