REFINED DEODORIZED AND BLEACHED REFINED CANOLA OIL
PARAMETERS:
Free fatty acid: 0.1
Peroxide value meq/kg 0.5
Maximum Color (Lovibond) 1.8 Max
Iodine value 110-120 OSI @ 97.8o C (Hrs.) 17.0 Min
Taste and Odor Bland/Soft
Moisture % 0.03 Max
Chlorophyll (PPB) 100.00 Max
FATTY ACID COMPOSITION:
Palmitoleic C 16:1 0.2 - 0.3
Stearic C 18:0 1,5 - 2,5
C 18:1 oleic 53.0 - 60.0
C linoleic 18:2 20,0 - 23,0
C linolenic 18:3 9,0 - 12,0
C erucic acid 22:1 < 2%.
